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Three Cheese Baked Gnocchi with Spinach

Three Cheese Baked Gnocchi with Spinach for Cozy Nights

Delight in Three Cheese Baked Gnocchi with Spinach, a comforting classic that brings luxurious flavors to your table.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound Gnocchi Fresh or frozen
For the Sauce
  • 2 cups Creamy Tomato Sauce Blend of passata, garlic, onion, and mascarpone
For the Greens
  • 4 cups Spinach Fresh or thawed frozen
For the Cheese Topping
  • 1 cup Mozzarella Cheese Substitute ricotta if desired
  • 1/2 cup Parmesan Cheese Aged preferred

Equipment

  • Baking Dish
  • Skillet

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and set aside a 9x13 inch baking dish.
  2. In a large skillet, drizzle olive oil and sauté minced garlic and chopped onion until translucent, about 3-4 minutes.
  3. Pour in passata, season with salt and pepper, and let simmer for 5-7 minutes until it thickens.
  4. Fold in the gnocchi and spinach and stir until coated.
  5. Transfer mixture to the baking dish, ensuring even distribution.
  6. Sprinkle mozzarella and Parmesan cheeses over the top.
  7. Bake for 20 minutes until cheese is bubbly and golden.
  8. Allow to rest for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 7gVitamin A: 3000IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

This dish is perfect for gatherings and can be customized with different greens or cheeses to suit your taste.

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