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–+ servings
The Ultimate Gazpacho

The Ultimate Gazpacho: Refreshing Summer Flavor Sensation

Experience the delightful taste of The Ultimate Gazpacho, a refreshing summer soup loaded with fresh ingredients.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Spanish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 medium Tomatoes ripe and seasonal varieties for best flavor
  • 1 cup Cucumbers Persian cucumbers preferred
  • 1 large Red Bell Pepper yellow or orange can be used
  • 2 cloves Garlic fresh cloves
For the Dressing
  • 2 tablespoons Red Wine Vinegar can substitute with Sherry Vinegar
  • 1 cup Water adjust thickness as desired
  • 3 tablespoons Extra-Virgin Olive Oil high-quality for best flavor
For Seasoning
  • 1 teaspoon Kosher Salt season to taste
  • 1/2 teaspoon Freshly Ground Black Pepper season to taste
For Serving
  • 4 slices Country Bread great for serving or croutons
  • 1 cup Cherry Tomatoes for optional garnish
  • 1 bunch Basil for optional garnish

Equipment

  • High-Powered Blender
  • Skillet
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Blend tomatoes, cucumbers, red pepper, garlic, red wine vinegar, and water in a blender until smooth.
  2. Taste and season with salt, pepper, and additional vinegar if needed, then stir to combine.
  3. Chill gazpacho in an airtight container for at least 1 hour to meld flavors.
  4. Prepare croutons by toasting bread slices in olive oil until golden.
  5. Serve gazpacho garnished with cucumber, cherry tomatoes, and basil; drizzle with olive oil.

Nutrition

Serving: 1bowlCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 270mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

Use fresh, ripe vegetables for the best flavor. Customize with fruits or herbs for variation.

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