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The Best Soft-Baked Apple Cinnamon Rolls

The Best Soft-Baked Apple Cinnamon Rolls for Cozy Mornings

The Best Soft-Baked Apple Cinnamon Rolls are the ultimate make-ahead brunch treat, combining gooey apple filling with a cozy aroma of cinnamon for delightful breakfasts.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 3 hours
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 loaf Brioche Dough Store-bought can save valuable prep time.
  • 2 teaspoons Active Dry Yeast Ensures the dough rises perfectly.
  • 1 cup Milk Use lukewarm milk (around 110°F/43°C).
  • 2 large Eggs Can substitute with flax eggs for a vegan option.
  • 1 teaspoon Salt Enhances flavor.
  • 1/4 cup Sugar Can use coconut sugar as a natural alternative.
For the Filling
  • 1 cup Apple Pie Filling Homemade or store-bought saves time.
  • 1/4 cup Brown Sugar Can replace with coconut sugar.
  • 2 teaspoons Ground Cinnamon Using fresh cinnamon enhances flavor and aroma.
  • 1/4 cup Toasted Pecans For a nut-free version, substitute with sunflower seeds.
For the Frosting
  • 8 ounces Cream Cheese Neufchâtel cheese offers a lighter option.
  • 2 cups Powdered Sugar Adjust sweetness to your preference.

Equipment

  • Mixing bowl
  • Saucepan
  • Rolling Pin
  • Baking Dish
  • Oven

Method
 

Steps
  1. Prepare the dough by combining active dry yeast with lukewarm milk and a pinch of sugar. Let it sit for 5 minutes until frothy. Then, add eggs, sugar, salt, and flour, knead until smooth and let rise for 1-2 hours.
  2. Make the filling by combining apple pie filling, brown sugar, and ground cinnamon in a saucepan. Cook for 5-7 minutes until thick and syrupy. Let it cool.
  3. Roll out the dough into a rectangle (12x15 inches). Spread the cooled apple filling over, sprinkle with toasted pecans.
  4. Roll the dough tightly into a log shape, slice into 1¼-inch sections and place them in a greased baking dish.
  5. Cover and let the rolls rise for 30-60 minutes in a warm area.
  6. Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
  7. Allow to cool for 10 minutes and prepare frosting by mixing cream cheese and powdered sugar until smooth. Spread over warm rolls.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 52gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These rolls are perfect for gatherings and can be customized for dietary needs. Ensure proper yeast activation for the best results.

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