The Best Garlic Parmesan Green Bean Casserole You’ll Love

This Best Garlic Parmesan Green Bean Casserole is a delightful twist on a classic side dish, combining fresh green beans with a rich, creamy sauce.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound Fresh Green Beans Trimmed and ready for blanching
1 cup Freshly Grated Parmesan Opt for freshly grated for better flavor
3 cloves Garlic Minced
1 cup Cream Can substitute with sour cream or Greek yogurt
1 cup Chicken Broth Vegetable broth can be used for vegetarian option

For the Topping

1 cup Panko Bread Crumbs Gluten-free panko can be used for gluten-free option
2 tablespoons Butter Can substitute with olive oil for dairy-free option
to taste Salt & Pepper Adjust according to taste

Equipment

large pot
Medium saucepan
Mixing bowl
Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Trim the ends of the green beans and blanch them in boiling water for 3-5 minutes.
In a medium saucepan, melt butter and sauté minced garlic for 1 minute, then add cream and chicken broth.
Mix in the freshly grated Parmesan until melted and creamy.
Combine the blanched green beans with the sauce, then transfer to a greased baking dish.
Top with panko breadcrumbs and drizzle with remaining melted butter.
Bake for 25-30 minutes until the top is golden brown and bubbly.
Let it rest for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 400mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 700IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This casserole can be made ahead of time, just refrigerate and add baking time when heating up.

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