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Thanksgiving Turkey Charcuterie Board

Thanksgiving Turkey Charcuterie Board for a Festive Feast

Create a stunning Thanksgiving Turkey Charcuterie Board for a festive gathering, blending savory cheeses, cured meats, and vibrant fruits into an interactive experience.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese
  • 8 oz Brie Offers a creamy texture.
  • 8 oz Sharp Cheddar Adds a tangy flavor.
  • 8 oz Mozzarella A milder option.
Meats
  • 6 oz Salami Delivers a robust, salty flavor.
  • 6 oz Prosciutto Thinly sliced for a delicate addition.
  • 6 oz Turkey Slices Perfect for a holiday-themed board.
Fruits
  • 1 cup Grapes Provides sweet bursts.
  • 2 whole Apples Crisp and adds a satisfying crunch.
  • 1 cup Seasonal Fruits Consider pears or figs.
Nuts
  • 1 cup Almonds Add crunch and healthy fats.
  • 1 cup Walnuts Pairs beautifully with cheeses.
  • 1 cup Seeds Nut-free option.
Crackers/Bread
  • 1 box Whole Grain Crackers Hearty base for the board.
  • 1 box Gluten-Free Crackers For dietary restrictions.
Garnish
  • 1 bunch Fresh Herbs (Rosemary, Thyme) Adds an aromatic touch.
  • 1 cup Edible Flowers Enhances the board's visual appeal.

Equipment

  • large wooden board or platter

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Gather all ingredients, wash fruits, and slice apples into bite-sized pieces. Cut cheeses into wedges or cubes and prep deli meats.
  2. Create the Base: Select a large, clean board or platter and position the cheeses in the center to serve as a focal point.
  3. Assemble Cheese: Arrange cheeses around the center in various shapes and heights to invite exploration.
  4. Layer Meats: Roll or fold meats creatively around the cheeses for height and texture.
  5. Add Fruits: Fill gaps with sliced fruits, strategically placing them for visual appeal.
  6. Incorporate Nuts/Crackers: Scatter nuts throughout and fill edges with crackers for balance.
  7. Garnish: Finish with fresh herbs and edible flowers for an inviting look.
  8. Serve: Position in a central area with plates and knives for an interactive experience.

Nutrition

Serving: 1board sliceCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 5mg

Notes

Ensure a mix of flavors and maintain visual appeal by arranging items with space for easy access.

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