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–+ servings
Thai Pink Milk Drink

Thai Pink Milk Drink: A Sweet and Creamy Thai Delight

Experience the enchanting flavors of the Thai Pink Milk Drink, a refreshing treat with a vibrant hue and customizable options.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Thai
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Milk Whole or evaporated milk for creaminess.
  • 1/4 cup Hale’s Blue Boy Sala Syrup Key for the pink hue and flavor.
  • 1 cup Crushed Ice To keep the drink refreshing.
Optional Additions
  • 1/4 cup Evaporated Milk For drizzling on top.
  • Garnishes Whipped cream, edible flowers, or tapioca pearls.

Equipment

  • large jug
  • Serving glasses

Method
 

Step-by-Step Instructions
  1. Mix 2 cups of milk and 1/4 cup of Hale’s Blue Boy Sala syrup in a large jug for 30 seconds.
  2. Fill four glasses with about 3/4 cup of crushed ice.
  3. Pour the pink milk mixture over the crushed ice in each glass.
  4. Drizzle 1/4 cup of evaporated milk over each glass.
  5. Garnish with optional toppings and serve immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 150mgSugar: 18gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Adjust syrup quantity if using coconut milk to balance sweetness. Store leftovers in an airtight container for up to 2 days.

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