Prepare Ingredients: Dice one ripe mango, slice one English cucumber, dice half a red bell pepper, slice a quarter of a red onion, and chop a handful of fresh cilantro.

Make the Dressing: Whisk together lime juice, fish sauce (or soy sauce), honey (or agave), and chili flakes in a small bowl.

Combine Salad: In a large mixing bowl, toss together mango, cucumber, bell pepper, red onion, and cilantro.

Dress the Salad: Drizzle the dressing over the salad and gently fold to coat all ingredients.

Rest: Let the salad rest at room temperature for about 10 minutes.

Serve: Serve chilled or at room temperature, garnishing with additional cilantro.