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Thai Chicken Soup: Discover This Flavorful Recipe Now!

A flavorful Thai Chicken Soup that combines tender chicken, fresh vegetables, and creamy coconut milk with a hint of spice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Soup
Cuisine: Thai
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 red bell pepper sliced
  • 1 cup carrots sliced
  • 1 can 14 ounces coconut milk
  • 4 cups chicken broth
  • 1 tablespoon red curry paste
  • 1 tablespoon soy sauce
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 cups baby spinach
  • Juice of 1 lime
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Method
 

  1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
  2. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  3. Add the sliced red bell pepper and carrots, cooking for another 3-4 minutes until they begin to soften.
  4. Pour in the coconut milk and chicken broth, then stir in the red curry paste and soy sauce until well combined.
  5. Bring the mixture to a gentle simmer, then add the chicken pieces. Cook for 10-12 minutes, or until the chicken is cooked through.
  6. Stir in the baby spinach and cook for an additional 2 minutes until wilted.
  7. Remove from heat and stir in the lime juice. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh cilantro.

Nutrition

Serving: 1bowlCalories: 290kcalCarbohydrates: 10gProtein: 22gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 7gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a vegetarian option, substitute the chicken with tofu and use vegetable broth instead of chicken broth.
  • Add extra vegetables like mushrooms or snap peas for additional flavor and nutrition.

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