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–+ servings
Benjamin

Texas-Style Slow Cooker Beef Brisket is a must-try!

Slow-cooked to perfection, this Texas-style beef brisket is juicy, smoky, and melt-in-your-mouth tender with a rich BBQ glaze that’s perfect for sandwiches or serving over mashed potatoes.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 -8 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 –4 lb beef brisket
  • 1 tablespoon smoked paprika
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup beef broth
  • 1 cup BBQ sauce

Method
 

  1. Combine all dry spices and rub over the brisket.
  2. Place brisket in the slow cooker and pour beef broth around it.
  3. Cover and cook on low for 8–10 hours or high for 5–6 hours.
  4. Remove brisket, slice or shred.
  5. Add BBQ sauce to slow cooker juices, return brisket, and toss to coat.
  6. Serve warm with your favorite sides.

Notes

  • For a smokier taste, use liquid smoke or smoked paprika.
  • Sear the brisket beforehand for extra depth.
  • Great for meal prep or freezing leftovers.

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