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Tender Steak Bites In Garlic Butter With Creamy Parmesan Sauce

Tender Steak Bites In Garlic Butter With Creamy Parmesan Sauce Bliss

Tender Steak Bites In Garlic Butter With Creamy Parmesan Sauce are a quick dinner solution that transforms a simple weeknight into a heavenly experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Tender Steak (sirloin or ribeye, cut into cubes) Choose high-quality cuts for best flavor.
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Black Pepper Freshly ground is preferred for maximum flavor.
  • 1 tbsp Olive Oil Can be replaced with any cooking oil.
For the Sauce
  • 4 tbsp Butter Unsalted for better control over salt levels.
  • 3 cloves Garlic (minced) Freshly minced for aromatic depth.
  • 1 cup Heavy Cream For lighter fare, swap with half-and-half.
  • 1 cup Parmesan Cheese (freshly grated) For a dairy-free option, try nutritional yeast.
For Garnish
  • 2 tbsp Fresh Parsley (chopped) Can substitute with chives or basil.

Equipment

  • Skillet

Method
 

Preparation and Cooking Instructions
  1. Begin by cutting your tender steak into 1 to 1.5 inch cubes, ensuring they are uniform for even cooking. Pat the cubes dry with a paper towel, then season generously with salt and freshly ground black pepper.
  2. In a large skillet, heat a tablespoon of olive oil over medium-high heat until shimmering. Add the seasoned steak bites in a single layer, making sure not to overcrowd the pan. Sear for 1 to 2 minutes on each side until they develop a beautiful brown crust.
  3. Reduce the heat to medium and add unsalted butter to the skillet. As the butter melts, stir in minced garlic, allowing it to sauté for about 30 seconds until fragrant and golden.
  4. Slowly pour in the heavy cream, stirring gently to combine with the garlic butter. Let the mixture simmer for 2-3 minutes, allowing it to thicken slightly, then gradually whisk in the Parmesan cheese until it melts completely.
  5. Return the seared steak bites back to the skillet with the creamy Parmesan sauce. Gently stir to coat each piece thoroughly and let them simmer together for about 1 minute.
  6. Remove the skillet from heat and sprinkle the dish with freshly chopped parsley. Serve immediately, accompanied by your favorite sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

Serve immediately for the best texture and flavor. Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of cream or broth.

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