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–+ servings
Benjamin

Tasty Tuna Salad with Greek Yogurt is a healthy delight.

Light, creamy, and packed with protein, this healthy tuna salad uses Greek yogurt instead of mayo for a fresh take on a classic lunch staple.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch/Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • canned tuna in water drained
  • plain Greek yogurt
  • celery finely chopped
  • red onion minced
  • lemon juice
  • dijon mustard
  • salt
  • pepper
  • fresh parsley chopped

Method
 

  1. In a bowl, mix tuna, yogurt, mustard, lemon juice, celery, and onion
  2. Season with salt, pepper, and parsley
  3. Stir until combined and chill before serving

Notes

  • Serve in lettuce wraps or on whole grain bread
  • Add chopped pickles or relish for tang
  • Can be made ahead and stored in fridge for 3 days

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