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Tasty Teriyaki Chicken Recipe

Tasty Teriyaki Chicken Recipe: Quick, Flavorful Family Favorite

This Tasty Teriyaki Chicken Recipe delivers a magical dinner experience in just 30 minutes, perfect for families seeking quick comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Juicy and flavorful.
For the Sauce
  • 1/4 cup Soy Sauce Tamari can be used for a gluten-free alternative.
  • 2 tablespoons Honey or Brown Sugar Adds sweetness.
  • 2 tablespoons Rice Vinegar Apple cider vinegar is a good substitute.
  • 1 tablespoon Fresh Ginger, minced Enhances flavor.
  • 2 cloves Garlic, minced Adds depth of flavor.
  • 1/4 cup Water Helps achieve the right consistency.
For Thickening
  • 1 tablespoon Cornstarch Used to thicken the sauce.
Garnish
  • 2 tablespoons Sesame Seeds For flavor and presentation.
  • 2 tablespoons Chopped Green Onions For a fresh finish.

Equipment

  • Large Skillet
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Teriyaki Sauce: Whisk together 1/4 cup of soy sauce, 2 tablespoons of honey or brown sugar, 2 tablespoons of rice vinegar, and 1/4 cup of water. Add minced ginger and garlic, and set it aside.
  2. Sear the Chicken: Heat 2 tablespoons of vegetable oil in a skillet. Season chicken thighs with salt and pepper, place them skin-side down, and cook for 5-7 minutes until golden brown and fully cooked.
  3. Coat the Chicken in Sauce: Pour the prepared teriyaki sauce over the seared chicken and stir to coat evenly. Allow to bubble for 1-2 minutes.
  4. Thicken the Sauce: Mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry, add it to the skillet, and stir for 2-3 minutes until thickened.
  5. Garnish and Serve: Remove from heat and garnish with sesame seeds and chopped green onions. Serve over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

For best texture, serve immediately after cooking.

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