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Tasty Spooky Spiderweb Deviled Eggs

Tasty Spooky Spiderweb Deviled Eggs for a Fun Halloween Treat

Delightful Tasty Spooky Spiderweb Deviled Eggs are the perfect Halloween treat, gluten-free and low-carb, sure to impress your guests.
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Prep Time 20 minutes
Cook Time 10 minutes
Soaking Time 3 hours
Total Time 3 hours 30 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Base
  • 6 large Eggs Hard-boiled
For the Spiderweb Effect
  • 1 cup Water for Coloring Enough to submerge the eggs
  • 2 tablespoons White Vinegar Helps dye penetrate
  • 1 teaspoon Black Food Coloring Gel For spiderweb effect
For the Creamy Filling
  • 1/2 cup Mayonnaise Or Greek yogurt for lighter twist
  • 1 tablespoon Dijon Mustard Yellow mustard can be used
  • 1 tablespoon Apple Cider Vinegar For acidity
  • 1/4 teaspoon Kosher Salt Adjust to taste
  • 1/4 teaspoon Freshly Ground Black Pepper
For Garnishing
  • 1 teaspoon Smoked Paprika For flavor and color
  • 1 tablespoon Black Sesame Seeds Optional for crunch
  • 1 tablespoon Finely Chopped Chives For freshness

Equipment

  • Pot
  • Mixing bowl
  • Refrigerator
  • Piping bag

Method
 

Preparation Steps
  1. Start by hard-boiling the eggs in a pot of water. Cook for 9–10 minutes, then transfer to an ice bath for 5 minutes.
  2. In a bowl, combine water and black food coloring gel. Stir until water is dark.
  3. Crack cooled eggs and place them in the coloring solution. Cover and refrigerate for at least 3 hours.
  4. Rinse the eggs under cool water. Gently peel each egg to reveal spiderweb patterns.
  5. Slice the eggs in half, scoop yolks into a bowl, and mash with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
  6. Optionally, stir in a few drops of food coloring for festive yolk mixture.
  7. Fill egg whites with yolk mixture using a spoon or piping bag, creating a mound on top.
  8. Garnish filled eggs with smoked paprika and optional black sesame seeds or chives.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 1gProtein: 5gFat: 7gSaturated Fat: 1gCholesterol: 186mgSodium: 110mgPotassium: 63mgVitamin A: 270IUCalcium: 15mgIron: 0.5mg

Notes

Store assembled deviled eggs in the fridge for up to 3 days. Avoid freezing due to texture changes.

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