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Tasty Scalloped Sweet Potatoes With Brown Sugar

Tasty Scalloped Sweet Potatoes With Brown Sugar Bliss

This recipe for Tasty Scalloped Sweet Potatoes With Brown Sugar transforms simple ingredients into something extraordinary, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Layers
  • 3 pounds Sweet Potatoes peeled and sliced thinly
  • 1 teaspoon Salt to balance sweetness
For the Creamy Sauce
  • 1 cup Heavy Cream can substitute with coconut cream for dairy-free option
  • 1/2 cup Brown Sugar or coconut sugar for a twist
  • 4 tablespoons Butter can use vegan butter for nut-free
  • 1 teaspoon Cinnamon omit if preferring a straightforward flavor
  • 1/4 teaspoon Nutmeg ground ginger can substitute
  • 1 teaspoon Vanilla Extract almond extract can work as an alternative
Optional Topping
  • 1 cup Mini Marshmallows for a gooey finish, can be omitted

Equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • mandoline slicer

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and grease the baking dish with butter.
  2. Peel and slice sweet potatoes into thin rounds about ⅛ inch thick and layer them in the baking dish.
  3. Melt butter in a saucepan, then whisk in brown sugar, heavy cream, cinnamon, nutmeg, and salt until smooth.
  4. Pour the brown sugar sauce evenly over the layered sweet potatoes.
  5. Cover with aluminum foil and bake for 35 minutes.
  6. After 35 minutes, remove foil and bake uncovered for an additional 20-25 minutes until the top is golden and potatoes are tender.
  7. If using, sprinkle marshmallows on top during the last 5 minutes of baking.
  8. Let cool slightly before serving, adding a sprinkle of cinnamon or fresh herbs for garnish if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 300mgPotassium: 750mgFiber: 6gSugar: 15gVitamin A: 21000IUVitamin C: 25mgCalcium: 100mgIron: 1.5mg

Notes

Use a mandoline slicer for uniform sweet potato slices to ensure even cooking. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

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