Go Back
–+ servings
Tasty Roasted Tomato & Garlic Ricotta Pasta

Tasty Roasted Tomato & Garlic Ricotta Pasta You’ll Crave

A comforting vegetarian pasta dish featuring roasted tomatoes and creamy ricotta, ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Tomatoes
  • 2 cups Cherry Tomatoes Can substitute with grape or plum tomatoes.
  • 2 tablespoons Olive Oil Any neutral oil can be used.
  • 3 cloves Garlic Fresh garlic can be substituted with garlic powder.
  • 1 teaspoon Dried Oregano Substitute with Italian seasoning or fresh oregano.
  • to taste Salt Adjust according to preference.
  • to taste Black Pepper Freshly ground enhances flavor.
For the Pasta
  • 8 ounces Pasta Spaghetti, penne, or fusilli recommended.
For the Creamy Sauce
  • 1 cup Ricotta Cheese Can substitute with mascarpone or cream cheese.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast for vegan option.
  • 1/4 cup Fresh Basil Leaves Can replace with parsley or thyme.
  • 1 tablespoon Lemon Juice Vinegar can substitute if unavailable.

Equipment

  • Baking sheet
  • Mixing bowl
  • large pot
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Halve the cherry tomatoes and place them cut side up on a baking sheet. Drizzle with olive oil and sprinkle garlic, oregano, salt, and pepper. Mix to coat.
  3. Roast the tomatoes for 20-25 minutes until softened and bursting.
  4. In a pot, bring salted water to a boil. Cook pasta according to package instructions for 8-10 minutes until al dente.
  5. In a bowl, mix ricotta, Parmesan, basil, and lemon juice until creamy.
  6. Reserve ½ cup pasta water, drain pasta, and mix in roasted tomatoes and their juices.
  7. Add the ricotta mixture and reserved pasta water, stirring until desired consistency is reached.
  8. Serve immediately, garnished with fresh basil or extra Parmesan.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 55gProtein: 18gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 350mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days in the fridge. Freeze for up to 2 months. Reheat gently with a splash of water or olive oil to retain creaminess.

Tried this recipe?

Let us know how it was!