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Tasty No-Bake Apple Pie Cheesecake

Tasty No-Bake Apple Pie Cheesecake That's Pure Comfort

Tasty No-Bake Apple Pie Cheesecake is a delightful treat that combines classic apple pie flavors with a creamy cheesecake twist.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Chopped Spinach Well-drained
  • 1 cup Mozzarella Cheese Or cheddar cheese
  • 1/2 cup Parmesan Cheese Or nutritional yeast for dairy-free
  • 8 oz Cream Cheese Use dairy-free for vegan option
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 large Egg Flaxseed egg for egg-free option
For the Dough
  • 1 package Kraft Refrigerated Crescent Rolls Or puff pastry

Equipment

  • Mixing bowl
  • Baking sheet
  • parchment paper
  • Whisk
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine well-drained chopped spinach, mozzarella, Parmesan, and cream cheese. Add onion and garlic powder, and the egg yolk. Mix until creamy.
  3. Unroll the crescent rolls and cut each triangle in half.
  4. Spoon approximately 1 tablespoon of the filling into the center of each triangle, fold dough over and seal edges.
  5. Beat an egg white and brush over each filled crescent roll.
  6. Space the rolls on the baking sheet and bake for 12-15 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Enjoy warm for best taste and consider customizing with your favorite ingredients.

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