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–+ servings
Tasty Grilled Vietnamese Chicken Skewers

Tasty Grilled Vietnamese Chicken Skewers Ready in 30 Minutes

These Tasty Grilled Vietnamese Chicken Skewers embody authentic flavors and can be prepared in just 30 minutes, perfect for any gathering or quick dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Vietnamese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound chicken thighs can substitute with chicken breasts for a leaner option
  • 2 tablespoons fish sauce adds umami flavor
  • 2 tablespoons soy sauce balances acidity
  • 1 tablespoon honey adds sweetness
  • 3 cloves minced garlic for robust flavor
  • 1 tablespoon minced lemongrass for citrus flavor
  • 2 tablespoons vegetable oil prevents sticking
  • 1 teaspoon black pepper for a kick
  • 1 tablespoon sugar balances flavors
  • 2 tablespoons lime juice to brighten flavors
For Serving
  • 1 bunch fresh cilantro
  • 1 medium cucumber sliced
  • 1 lime lime wedges for serving

Equipment

  • grill
  • Mixing bowl
  • zip-lock bag
  • skewers

Method
 

Marinate and Grill Instructions
  1. In a large bowl, whisk together fish sauce, soy sauce, honey, minced garlic, minced lemongrass, vegetable oil, black pepper, sugar, and lime juice until smooth.
  2. Place chicken thighs in a zip-lock bag and pour marinade over, ensuring chicken is well coated. Refrigerate for at least 2 hours.
  3. Preheat your grill to medium-high heat (about 400°F/200°C) for 15 minutes.
  4. Take chicken out of the fridge, remove from marinade and thread onto skewers.
  5. Place skewers on the grill for about 4-5 minutes, then flip and grill for another 4-5 minutes until cooked through.
  6. Remove from grill and let rest for 5 minutes before serving.
  7. Serve skewers garnished with fresh cilantro, alongside cucumber slices and lime wedges.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 8gProtein: 18gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For the best flavor, marinate the chicken overnight. Soak wooden skewers in water for 30 minutes before use to prevent burning.

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