Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin pan.
- In a blender, combine cottage cheese, rolled oats, egg, honey, vanilla extract, lemon zest, baking powder, and salt. Blend until smooth and creamy.
- Transfer the batter to a large mixing bowl and gently fold in the blueberries.
- Allow the batter to rest for 5 minutes.
- Fill each muffin cup about 3/4 full with the batter.
- Bake for 18-22 minutes, until the tops are lightly golden.
- Let the bites cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
These bites are customizable; feel free to experiment with different berries for varied flavors.
