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Taco Tortilla Roll-Ups: A Simple Recipe to Intrigue You!

Taco Tortilla Roll-Ups are a delicious and easy-to-make snack or meal option, perfect for gatherings or a quick dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 large flour tortillas
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 medium tomato diced
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/4 cup sliced black olives optional
  • 1/4 cup chopped green onions optional

Method
 

  1. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
  2. Add the taco seasoning to the beef along with 2/3 cup of water. Stir and let simmer for about 5 minutes until thickened. Remove from heat and let cool slightly.
  3. Lay a tortilla flat on a clean surface. Spread a thin layer of sour cream over the entire tortilla.
  4. Spoon a portion of the seasoned beef onto the center of the tortilla, then sprinkle with cheddar cheese, lettuce, diced tomato, black olives, and green onions if using.
  5. Starting from one end, roll the tortilla tightly around the filling. Repeat with the remaining tortillas and filling.
  6. Once all tortillas are rolled, slice each roll-up into 1-inch pieces. Arrange on a platter and serve with salsa on the side for dipping.
  7. For best flavor, chill the roll-ups in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 18gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 7gCholesterol: 50mgSodium: 500mgFiber: 2gSugar: 2g

Notes

  • For a filling alternative, try using shredded rotisserie chicken or black beans.
  • Add sliced jalapeños or a dash of hot sauce to the beef mixture for a spicy kick.

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