Go Back
–+ servings
admin_w09170lj

Taco Rice Bowl with Doritos: A Crunchy Delight Awaits!

A delicious and crunchy Taco Rice Bowl topped with Doritos, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice
  • 1 pound ground beef or turkey
  • 1 packet taco seasoning mix
  • 1 cup black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 cup diced tomatoes fresh or canned
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup crushed Doritos
  • 1 avocado diced (optional)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the ground beef or turkey, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  2. Stir in the taco seasoning mix and follow the package instructions, usually adding a bit of water. Let it simmer for about 5 minutes until thickened.
  3. In a large bowl, combine the cooked rice, black beans, corn, and diced tomatoes. Mix well and season with salt and pepper to taste.
  4. To assemble the bowls, start with a base of the rice mixture. Top with the seasoned meat, shredded lettuce, cheddar cheese, sour cream, and diced avocado if using.
  5. Finish by sprinkling crushed Doritos on top for added crunch. Serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 6gSugar: 3g

Notes

  • For a vegetarian option, substitute the ground meat with sautéed mushrooms or extra beans.
  • You can also add jalapeños for extra heat.
  • For a lighter version, use cauliflower rice instead of white rice.

Tried this recipe?

Let us know how it was!