Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Beef: Heat a skillet over medium heat. Add ground beef and cook for 8-10 minutes. Drain excess fat and add taco seasoning. Set aside to cool.
- Prepare the Pasta: Boil salted water and cook rotini pasta until al dente (10-12 mins). Drain and rinse with cold water.
- Chop the Vegetables: Dice the jalapeño, Roma tomato, red bell pepper, and yellow onion into small pieces. Combine them with corn kernels in a large bowl.
- Combine Ingredients: Add cooled beef to vegetables and pasta. Sprinkle cheese and drizzle Catalina dressing. Toss to combine.
- Add the Crunch: Crush Nacho Doritos and fold into the salad just before serving.
- Serve and Store: Enjoy immediately or chill for an hour. Store leftovers in an airtight container for 3-4 days.
Nutrition
Notes
Keep Doritos crunchy by adding them just before serving. You can prep ingredients ahead and store separately for convenience.
