Go Back
–+ servings
Benjamin

Sweet & Smoky Bacon Wrapped Little Smokies

These brown sugar bacon-wrapped little smokies are the perfect combination of sweet, smoky, and savory flavors. Juicy cocktail sausages are wrapped in crispy bacon and coated with caramelized brown sugar, making them an irresistible appetizer for parties, holidays, or game-day snacking. With just a few simple ingredients and minimal prep time, these bite-sized treats will be the star of any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 16 oz package little smokies sausages
  • 1 lb thin-cut bacon each slice cut into three pieces
  • ¾ cup packed brown sugar
  • Freshly ground black pepper to taste

Method
 

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with foil and lightly coat with nonstick spray.
  2. Pat the little smokies dry with a paper towel.
  3. Cut the bacon into thirds, then wrap each sausage with a piece of bacon. Secure with a toothpick.
  4. Place the brown sugar in a large zip-top bag. Add a few bacon-wrapped smokies at a time, seal the bag, and shake to coat evenly. Repeat until all are coated.
  5. Arrange the smokies on the prepared baking sheet in a single layer. Sprinkle with freshly ground black pepper, if desired.
  6. Bake for 30–35 minutes or until the bacon is browned and crispy.
  7. For extra crispiness, broil for 1–2 minutes, watching closely to prevent burning.
  8. Remove from the oven and let cool for a few minutes before serving. Enjoy warm with your favorite dipping sauce!

Notes

    • For best results, use thin-cut bacon to ensure crispiness.
    • A wire rack placed on the baking sheet helps excess grease drain, preventing sogginess.
    • Try adding a pinch of cayenne pepper to the brown sugar for a spicy-sweet flavor.
    • If making ahead, assemble the smokies and refrigerate for up to 24 hours before baking.
    • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven at 350°F (175°C) for 5–7 minutes.

Tried this recipe?

Let us know how it was!