Sweet & Savory Shrimp Mango Avocado Bowl

Benjamin

Sweet & Savory Shrimp Mango Avocado Bowl

This Zesty Lime-Chili Shrimp & Mango Power Bowl is the perfect mix of spicy, sweet, and creamy flavors, featuring juicy blackened shrimp, fresh mango, creamy avocado, and a tangy lime-chili sauce. Served over rice or quinoa, this bowl is a refreshing, protein-packed meal that comes together in just 30 minutes. Perfect for a quick lunch, light dinner, or meal prep!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: Tropical-Inspired

Ingredients Method Notes

Ingredients

For the Bowl:

1 lb large shrimp peeled and deveined
1-2 ripe avocados sliced
1 large ripe mango diced
2 cups cooked rice white, brown, or jasmine or quinoa
Fresh cilantro chopped (for garnish)
Lime wedges for serving

For the Lime-Chili Sauce:

¼ cup plain Greek yogurt or sour cream
1 tbsp mayonnaise optional, for extra creaminess
1 tsp chili powder
Zest and juice of 1 lime

Method

Make the Lime-Chili Sauce: In a small bowl, whisk together Greek yogurt (or sour cream), mayonnaise (if using), chili powder, lime zest, and lime juice. Stir until smooth and set aside.
Cook the Shrimp: Heat a skillet over medium-high heat. Season the shrimp with salt, pepper, and chili powder. Sear the shrimp for 2-3 minutes per side until pink and slightly golden. Remove from heat.
Assemble the Bowl: Divide the cooked rice or quinoa among serving bowls. Top with shrimp, diced mango, sliced avocado, and fresh cilantro.
Drizzle and Serve: Drizzle the lime-chili sauce over the bowl and serve with lime wedges for extra zest. Enjoy!

Notes

Adjust the spice level by adding more or less chili powder to the shrimp or sauce.
If meal prepping, store ingredients separately and assemble just before eating.
Swap quinoa for cauliflower rice for a lower-carb version.
Add chopped jalapeños for extra heat.

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