Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- Combine cornmeal, all-purpose flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, whisk buttermilk, eggs, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and fold until just combined.
- Gently fold in fresh corn kernels and shredded cheddar cheese.
- Fill muffin cups about two-thirds full with batter.
- Bake for 12 to 15 minutes or until golden brown.
- Mix softened butter with honey until creamy for the honey butter topping.
- Cool poppers slightly, drizzle with honey butter, and serve warm.
Nutrition
Notes
These poppers are versatile and can be accompanied with jalapeños for a spicy kick or served alongside your favorite chili.
