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–+ servings
Benjamin

Sweet & Salty Chocolate Pretzel Flowers

These chocolate-covered pretzel flowers are the perfect combination of sweet, salty, and crunchy. With pastel-colored chocolate and a fun floral design, they make a delightful spring treat for Easter, Mother’s Day, baby showers, or just a cheerful afternoon snack. Easy to make and visually stunning, these edible flowers will brighten any dessert table!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 pretzel flowers
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Mini pretzel twists
  • Assorted pastel-colored chocolate melts pink, yellow, blue, green, purple
  • Yellow chocolate melts for flower centers
  • Wax or parchment paper
  • Microwave-safe bowls
  • Forks for dipping

Method
 

  1. Line a baking sheet with wax paper to prepare your workspace.
  2. In separate microwave-safe bowls, melt each color of chocolate melts in 30-second intervals, stirring between each, until smooth.
  3. Dip each mini pretzel into the melted chocolate, ensuring an even coating. Let excess chocolate drip off before placing it on the wax paper.
  4. Arrange five coated pretzels in a circle on the wax paper, with the bottom points touching to form flower petals.
  5. While the chocolate is still wet, place a yellow chocolate melt in the center of each flower.
  6. Let the pretzel flowers sit at room temperature until the chocolate hardens completely.
  7. Once set, serve immediately or store in an airtight container for later.

Notes

    • Use high-quality chocolate for the best flavor and texture.
    • Melt the chocolate in short intervals to prevent overheating.
    • Work quickly before the chocolate sets to ensure the pretzels stick together properly.
    • Store at room temperature in an airtight container to maintain crispness.

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