Go Back
–+ servings
Sweet Potato Taco Bowl

Sweet Potato Taco Bowl: A Flavorful Twist on Comfort Food

The Sweet Potato Taco Bowl combines taco-seasoned beef with caramelized sweet potatoes for a warm and hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • 4 medium Sweet Potatoes Peel and dice into bite-sized pieces
  • 2 tablespoons Olive Oil Used for roasting
  • 1 teaspoon Smoked Paprika Infuses a smoky flavor
  • to taste Salt Enhances overall flavor
  • to taste Pepper Enhances overall flavor
  • 1 pound Ground Beef Primary protein source
  • 2 tablespoons Taco Seasoning Use homemade or store-bought
For the Toppings
  • 1 cup Pico de Gallo Fresh topping for crunch
  • 1 cup Guacamole Creamy avocado topping
  • 1 cup Sour Cream Adds a creamy texture
  • Optional Toppings Crumbled cheese, lime wedges, tortilla chips

Equipment

  • Oven
  • large bowl
  • Baking sheet
  • Large Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Peel and dice the sweet potatoes into bite-sized pieces. Toss with olive oil, smoked paprika, salt, and pepper.
  2. Spread the seasoned sweet potatoes on a baking sheet and roast for 25-30 minutes, flipping halfway through.
  3. While roasting, heat a skillet over medium heat, add ground beef and cook until browned. Add taco seasoning and a splash of water, simmer for 2-3 minutes.
  4. Prepare pico de gallo by combining diced tomatoes, onion, cilantro, jalapeño, and lime juice.
  5. Assemble the bowl: layer sweet potatoes, ground beef, pico de gallo, guacamole, and sour cream.
  6. Garnish with fresh cilantro and lime wedges, then serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 900mgFiber: 8gSugar: 5gVitamin A: 200IUVitamin C: 70mgCalcium: 6mgIron: 15mg

Notes

Customize ingredients and toppings based on your preferences. Perfect for meal prep and leftovers.

Tried this recipe?

Let us know how it was!