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Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows: A Cozy Classic

A comforting Sweet Potato Casserole with Marshmallows, perfect for Thanksgiving or family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1/2 cup Unsalted Butter Adds richness and moisture. Can use margarine for dairy-free.
  • 2.5 pounds Sweet Potatoes Main ingredient. Can substitute with orange or white-fleshed sweet potatoes.
  • 1/2 cup Milk Contributes creaminess. Use almond milk for vegan.
  • 3/4 cup Brown Sugar Enhances sweetness. Can substitute with maple syrup.
  • 1 teaspoon Pure Vanilla Extract Adds aromatic sweetness. Don't skip.
  • 1 teaspoon Cinnamon Provides warm spice notes. Adjust to taste.
  • 1/2 teaspoon Salt Balances sweetness. Use sea salt for better flavor.
  • 2 large Eggs Acts as a binder. Use flax eggs for vegan.
  • 1 tablespoon Orange Zest Adds bright aroma. Can omit.
For the Topping
  • 2 cups Mini Marshmallows Classic topping. Use pecan crumble for a twist.
  • 1 cup Pecans Adds texture. Can substitute with walnuts or almonds.
  • 1/2 cup All-Purpose Flour Helps create crumble. Use gluten-free flour if needed.
  • 1/4 cup Brown Sugar Adds sweetness. Adjust to taste.

Equipment

  • food processor
  • Baking Dish
  • Mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C), wash sweet potatoes, poke holes, and roast for 40-45 minutes.
  2. Cool the sweet potatoes, reduce oven to 350°F (175°C), and butter a 2-quart baking dish.
  3. Blend 2½ sweet potatoes with butter, milk, brown sugar, vanilla, cinnamon, salt, and eggs until smooth.
  4. Mash the remaining ½ sweet potato and fold into blended mixture with orange zest.
  5. Pour mixture into the prepared baking dish and spread evenly.
  6. In a bowl, combine pecans, flour, brown sugar, and salt, then mix with melted butter until crumbly.
  7. Sprinkle pecan topping over sweet potato filling evenly.
  8. Bake for 25-30 minutes until set and golden brown. Let sit before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 450mgFiber: 4gSugar: 16gVitamin A: 12000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

You can prep the casserole in advance for convenient baking later. Freeze without topping for optimal storage.

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