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Sweet Potato Casserole with Marshmallow Topping delights!

A delightful Sweet Potato Casserole topped with mini marshmallows, perfect for holiday gatherings.
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Prep Time 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds sweet potatoes peeled and cubed
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter softened
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring water to a boil. Add the cubed sweet potatoes and cook until tender, about 15-20 minutes. Drain and let cool slightly.
  3. In a large mixing bowl, mash the sweet potatoes until smooth.
  4. Add brown sugar, softened butter, milk, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix until well combined and creamy.
  5. Transfer the sweet potato mixture to a greased 9x13-inch baking dish, spreading it evenly.
  6. Bake in the preheated oven for 25 minutes.
  7. Remove from the oven and sprinkle mini marshmallows evenly over the top.
  8. Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and toasted.
  9. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 15mgSodium: 200mgFiber: 3gSugar: 15g

Notes

  • For a crunchy topping, mix 1/2 cup of chopped pecans or walnuts with the marshmallows before adding them to the casserole.
  • To make it a bit healthier, substitute half of the brown sugar with maple syrup or honey.

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