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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken for Effortless Dinner Bliss

Sweet Hawaiian Crockpot Chicken is a quick, delicious dish combining tender chicken and sweet pineapple flavors, perfect for hectic weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts
For the Sauce
  • 1 cup Pineapple Juice Use fresh pineapple juice for a brighter taste.
  • 1/2 cup Brown Sugar
  • 1/4 cup Soy Sauce Consider tamari or coconut aminos for a gluten-free option.
  • 1 can Crushed Pineapple (undrained)
  • 3 cloves Minced Garlic
  • 1 teaspoon Ground Ginger
  • to taste Salt
  • to taste Pepper
For Thickening
  • 2 tablespoons Cornstarch
  • 1/4 cup Water
For Garnish
  • 2 tablespoons Sliced Green Onions
  • 2 tablespoons Sesame Seeds

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place boneless, skinless chicken breasts in a single layer at the bottom of your slow cooker.
  2. Mix the Sauce: In a separate bowl, combine pineapple juice, brown sugar, soy sauce, crushed pineapple, minced garlic, ground ginger, salt, and pepper. Whisk until blended.
  3. Coat the Chicken: Pour the sauce over the chicken breasts, ensuring they are evenly coated. Cover the slow cooker.
  4. Set the Cooking Time: Set slow cooker to low for 6-7 hours or high for 3-4 hours.
  5. Remove the Chicken: Once cooked, carefully remove the chicken and set aside.
  6. Create the Slurry: Whisk together cornstarch and water until smooth. Pour into the slow cooker, stirring well.
  7. Thicken the Sauce: Cook on high for an additional 10-15 minutes, stirring occasionally.
  8. Combine the Chicken and Sauce: Shred the chicken and return to the slow cooker, mixing with the sauce.
  9. Serve and Garnish: Serve over rice or noodles, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 28gFat: 8gSaturated Fat: 2gCholesterol: 90mgSodium: 730mgPotassium: 700mgFiber: 1gSugar: 20gCalcium: 10mgIron: 2mg

Notes

For best results, ensure the chicken reaches an internal temperature of 165°F and avoid overcooking to maintain tenderness.

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