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–+ servings
Sweet Chocolate Chip & Toffee Shortbread Cookies

Sweet Chocolate Chip & Toffee Shortbread Cookies Bliss

Indulge in Sweet Chocolate Chip & Toffee Shortbread Cookies, a delightful treat perfect for any occasion, made easily in under 30 minutes.
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Prep Time 15 minutes
Cook Time 14 minutes
Chilling Time 10 minutes
Total Time 39 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Salted Butter Provides a rich, indulgent flavor; European-style offers better texture.
  • 1 cup Confectioners' Sugar Adds sweetness and lightness; granulated sugar can be a quick substitute.
  • 1 teaspoon Vanilla Extract Enhances flavor; pure extract is best for a more aromatic experience.
  • 2 cups All-Purpose Flour Creates structure; swap in gluten-free all-purpose flour for a gluten-free option.
For the Mix-Ins
  • 1 cup Mini Chocolate Morsels Offers sweetness and chocolate bursts; dark or white chocolate can change the flavor profile.
  • 1 cup Toffee Pieces Adds crunch and sweetness; can be substituted with caramel chips or chopped nuts for a different texture.

Equipment

  • Mixing bowl
  • electric mixer
  • Baking sheet
  • parchment paper
  • rubber spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine 1 cup of room-temperature salted butter and 1 cup of confectioners' sugar. Beat with an electric mixer for 3-4 minutes until light and fluffy.
  3. Add 1 teaspoon of pure vanilla extract and mix on low speed for 1 minute until fully incorporated.
  4. Gradually add 2 cups of all-purpose flour, mixing at low speed until just blended, about 2-3 minutes.
  5. Fold in 1 cup of mini chocolate morsels and 1 cup of toffee pieces using a rubber spatula.
  6. Scoop the dough into 1-inch balls and place them onto the prepared baking sheet, flattening each ball lightly.
  7. If the dough is warm or soft, chill the cookies in the refrigerator for 5-10 minutes.
  8. Bake for 12-14 minutes until edges are lightly golden and centers are slightly soft.
  9. Cool for 5 minutes on the baking sheet before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 40mgSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.3mg

Notes

Use room temperature butter for best texture. Avoid overmixing to prevent tough cookies. Customize with different chocolate types or nuts as desired.

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