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Sweet Chili Ribs

Sweet Chili Ribs That Will Ignite Your Taste Buds

Experience the irresistible Sweet Chili Ribs that blend sweet and spicy flavors, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 45 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Fusion, Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rub
  • 2 pounds Pork Spare Ribs Well-trimmed for best results.
  • 1 cup Brown Sugar Coconut sugar is a great substitute.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Freshly ground for best flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • 1 teaspoon Ginger Freshly grated provides more flavor.
For the Sauce
  • 1 cup Sweet Chili Sauce Store-bought or homemade.
  • 1 tablespoon Fish Sauce Soy sauce is a great non-fish alternative.
  • 2 tablespoons Lime Juice Brightens the dish.
Optional Ingredients
  • 2 tablespoons Soy Sauce Adjust to taste.
  • Other Herbs or Spices Customize your rub with cayenne or paprika.

Equipment

  • Oven
  • Instant Pot
  • slow cooker
  • Grill or Broiler

Method
 

Step-by-Step Instructions for Sweet Chili Ribs
  1. Prepare ribs by trimming excess fat and membrane, then pat them dry.
  2. Make the rub by mixing brown sugar, salt, black pepper, garlic powder, and ginger; apply to ribs.
  3. Cook ribs using the oven method at 300°F for 2.5 to 3 hours wrapped in foil.
  4. For Instant Pot, cook on high pressure for 30 to 40 minutes with 1 cup of water.
  5. For slow cooker, cook on low for 7 to 8 hours or high for 3 to 4 hours.
  6. Prepare the sauce by mixing sweet chili sauce, grated ginger, fish sauce, and lime juice.
  7. Glaze ribs with the sauce and grill or broil for 5-10 minutes until caramelized.
  8. Slice and serve the ribs with your favorite sides.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 450mgSugar: 15gVitamin C: 5mgCalcium: 1mgIron: 5mg

Notes

Pat ribs dry for optimal caramelization. Allow rub to sit for maximum flavor infusion.

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