Ingredients
Method
- In a bowl, mix the sweet chili sauce, soy sauce, garlic, ginger, and red pepper flakes.
- Heat the vegetable oil in a pan over medium heat.
- Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Pour the sauce mixture over the chicken and stir to coat.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped green onion before serving.
Nutrition
Notes
- Serve with rice or noodles for a complete meal.
- Adjust the spice level by adding more or less red pepper flakes.
- This dish can be made ahead of time and reheated.