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Strawberry Jalapeno Jam

Sweet and Spicy Strawberry Jalapeno Jam for Summer Bliss

This Strawberry Jalapeno Jam blends sweet strawberries with spicy jalapenos for a delightful condiment perfect for summer.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 day
Total Time 1 day 30 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups Crushed Strawberries Fresh or thawed frozen
  • 1-2 pieces Diced Jalapenos Remove seeds for less heat
  • 1 tablespoon Lemon Juice Essential for safe canning
  • 1.75 oz Pectin Avoid liquid pectin for best results
  • 5 cups White Granulated Sugar Precise measurements are vital
For Canning
  • 1 set New Jar Lids Always use new lids for a proper seal
  • 1 pot Boiling Water Essential for processing jars

Equipment

  • large pot
  • canning jars
  • jar tongs
  • sterilizer

Method
 

Step-by-Step Instructions
  1. Prepare the Fruit and Peppers: Wash and hull the strawberries, then crush them. Dice the jalapenos and combine everything in a large pot.
  2. Heat the Fruit Mixture: Bring the mixture to a rolling boil over high heat, stirring frequently for 5-7 minutes.
  3. Add Sugar and Boil Again: Add the sugar and boil for 1 minute, stirring until fully dissolved.
  4. Prepare for Canning: Remove from heat and let sit for 5 minutes while preparing sterilized jars.
  5. Seal the Jars: Wipe jar rims, place lids, and secure with canning rings.
  6. Process the Jars: Process jars in boiling water for 10 minutes.
  7. Cool and Store: Remove jars and let cool for 24 hours before checking seals and storing.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 12g

Notes

Always follow safe canning practices to avoid spoilage and ensure that the pectin is fresh for best results.

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