Ingredients
Method
- Toss chicken with cornstarch, salt, and pepper.
- Heat oil in a skillet and cook chicken until golden and cooked through.
- In a bowl, whisk honey, soy sauce, vinegar, black pepper, and chili flakes.
- Pour sauce over chicken and simmer until thickened.
- Serve hot over rice or noodles.
Notes
- For extra heat, add sriracha or more red chili flakes.
- Works great with veggies like bell peppers or snow peas.