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–+ servings
Benjamin

Sweet and Spicy Chicken Wings with Sticky Glaze

These Sweet and Spicy Chicken Wings are the perfect combination of crispy, sticky, sweet, and fiery. Coated in a bold glaze made with honey, brown sugar, and hot sauce, these wings are finger-licking good and perfect for game days, parties, or a delicious weeknight treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Wings:
  • 2 pounds of chicken wings split into flats and drumettes
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
For the Sweet and Spicy Glaze:
  • ¼ cup honey
  • ¼ cup brown sugar
  • ¼ cup hot sauce choose your favorite brand for desired heat
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon cayenne pepper optional, for extra heat
Optional Garnishes:
  • Sliced green onions
  • Sesame seeds
  • Chopped fresh cilantro

Method
 

Prepare the Chicken Wings:
  1. Rinse the chicken wings under cold water and pat them dry with paper towels to remove excess moisture.
  2. In a large bowl, toss the wings with salt, black pepper, garlic powder, and smoked paprika until evenly coated.
Cook the Wings:
    Baking Method:
    1. Preheat your oven to 400°F (200°C).
    2. Place the seasoned wings on a wire rack set over a baking sheet lined with aluminum foil.
    3. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
    Frying Method:
    1. Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
    2. Fry the wings in batches for 8-10 minutes until golden and cooked through.
    3. Remove and drain on paper towels.
    Make the Sweet and Spicy Glaze:
    1. In a small saucepan, combine honey, brown sugar, hot sauce, soy sauce, apple cider vinegar, and cayenne pepper.
    2. Cook over medium heat, stirring occasionally, until the mixture starts to bubble and slightly thickens (about 3-5 minutes).
    Toss the Wings in the Glaze:
    1. Transfer the cooked wings to a large mixing bowl.
    2. Pour the sweet and spicy glaze over the wings and toss until they are evenly coated.
    Serve:
    1. Arrange the glazed wings on a serving platter.
    2. Garnish with sliced green onions, sesame seeds, and chopped fresh cilantro, if desired.
    3.  

    Notes

    • For crispier wings, bake on a wire rack to allow air circulation.
    • Adjust heat levels by adding more or less hot sauce and cayenne pepper.
    • Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.

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