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–+ servings
MAPLE BACON CARROTS

Sweet and Smoky Maple Bacon Carrots for Perfect Holiday Feasts

Enjoy a vibrant plate of Maple Bacon Carrots that blends sweet, spicy, and smoky flavors, making it the perfect holiday side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Glazing Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Whole Carrots Opt for fresh, uniform-sized carrots to ensure even cooking.
  • 8 slices Thin Cut Bacon Consider turkey bacon for a lighter twist.
  • 1 teaspoon Salt Kosher salt works best.
  • 1/2 teaspoon Black Pepper Adjust according to your preference.
For the Glaze
  • 1/4 cup Hot Honey Regular honey mixed with chili flakes is a suitable substitution.
  • 1 teaspoon Smoked Paprika or BBQ Dry Rub Choose BBQ rub for a bolder flavor.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • sharp knife
  • Cutting Board

Method
 

Step-By-Step Instructions for MAPLE BACON CARROTS
  1. Step 1: Preheat the Oven - Preheat your oven to 400°F (200°C) for crispy bacon and tender carrots.
  2. Step 2: Prepare the Carrots - Wash and peel the whole carrots, ensuring they are clean and ready for wrapping.
  3. Step 3: Wrap with Bacon - Wrap a slice of bacon tightly around each carrot and tuck the ends underneath.
  4. Step 4: Season the Carrots - Place bacon-wrapped carrots on a baking sheet and season with salt, black pepper, and smoked paprika.
  5. Step 5: Bake Until Crispy - Bake for 25 to 30 minutes until the bacon is crispy and carrots are tender.
  6. Step 6: Glaze with Hot Honey - Brush warmed hot honey generously over each cooked carrot.
  7. Step 7: Return to Oven for Glaze - Bake for an additional 5 minutes for the hot honey to caramelize.
  8. Step 8: Garnish and Serve - Cool slightly, transfer to a platter, and garnish with parsley and candied pecans.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 7gVitamin A: 18000IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve these delightful maple bacon carrots immediately after cooking for the best taste and texture.

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