Ingredients
Method
- Heat oil in a large skillet over medium heat.
- Add chicken, season with chili powder, cumin, salt, and pepper, and cook until golden.
- Add pineapple and red onion and cook until caramelized.
- Serve in tortillas with optional toppings.
Notes
- Use canned pineapple if fresh is unavailable.
- Serve with rice for a bowl version.
- Customize spice level to taste.