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Candied Bacon Crackers

Sweet and Savory Candied Bacon Crackers to Wow Your Guests

Irresistible Candied Bacon Crackers that combine crispy bacon with a sweet brown sugar glaze, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 crackers
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 30 pieces Townhouse or Club Crackers Perfect crunchy base.
  • 12 oz thick-cut Bacon For an extra hearty bite.
For the Sweet Glaze
  • 1 cup Brown Sugar Light brown sugar works well.
  • 1/4 tsp Red Pepper Chili Flakes Optional, for a kick.
  • 1 pinch Pepper Adjust according to taste.

Equipment

  • Baking sheet
  • parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions for Candied Bacon Crackers
  1. Preheat your oven to 350°F (175°C).
  2. Line your baking sheet with parchment paper or foil and place the wire rack on top.
  3. Arrange 30 crackers on the wire rack in a single layer.
  4. Cut bacon slices into thirds, and place one piece on each cracker.
  5. Generously sprinkle brown sugar over each bacon piece.
  6. Optionally, add a pinch of red pepper flakes and pepper on top.
  7. Bake for 15-20 minutes until bacon is crispy and sugar is caramelized.
  8. Cool on the wire rack for a few minutes before serving.

Nutrition

Serving: 1crackerCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 6gIron: 2mg

Notes

Store in an airtight container for up to 2 days at room temperature or up to 5 days in the refrigerator.

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