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Sweet and Savory Brown Sugar Meatloaf: A Must-Try Recipe!

A delicious and easy-to-make meatloaf that combines sweet brown sugar and savory flavors for a delightful meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup onion finely chopped
  • 1/2 cup milk
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup ketchup for glaze
  • 1 tablespoon brown sugar for glaze

Method
 

  1. Preheat your oven to 350°F.
  2. In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, brown sugar, ketchup, egg, salt, black pepper, garlic powder, and Worcestershire sauce. Mix until all ingredients are well combined.
  3. Transfer the meat mixture into a loaf pan and shape it into a loaf.
  4. In a small bowl, mix together the ketchup and brown sugar for the glaze. Spread the glaze evenly over the top of the meatloaf.
  5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F.
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 15gProtein: 22gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 6g

Notes

  • For a spicier kick, add 1/2 teaspoon of red pepper flakes to the meat mixture.
  • You can also substitute ground turkey or chicken for a leaner option.

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