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–+ servings
Sushi Wonton Cones

Sushi Wonton Cones: Crispy, Creamy Fun for Your Next Gathering

Sushi Wonton Cones offer a crispy, interactive experience filled with customizable sushi-inspired goodness, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 cones
Course: Appetizers
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cone
  • 12 Wonton Wrappers Alternatively, spring roll wrappers can be used.
  • 1 cup Coconut Oil For frying; can substitute with vegetable oil.
For the Sushi Rice
  • 1 cup Sushi Rice Short-grain, sticky; brown rice is a healthier option.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be a substitute.
  • 1 tablespoon Sugar Agave syrup can be used for a natural sweetener.
  • 1 teaspoon Salt Adjust to taste depending on dietary needs.
For the Filling
  • 1 Avocado Can substitute with hummus for vegetarian options.
  • 8 oz Tuna Steak Sushi-grade; cooked shrimp or tofu can be used.
  • 2 tablespoons Kewpie Mayonnaise Regular mayonnaise can be used but will alter flavor.
  • 1 tablespoon Tomato Ketchup or Sauce Replace with spicy mayo for an added kick.
  • 1 teaspoon Sriracha Optional; adjust amount to preference.
  • 1 Lime Zest Can use lemon zest as an alternative.
For the Garnish
  • 1 tablespoon Furikake or Black Sesame Seeds Chopped nuts can be used for crunch instead.

Equipment

  • Deep pan
  • Cream horn or cone mold
  • Mixing bowl

Method
 

Preparation
  1. Preheat the coconut oil in a deep pan until it reaches 175 °C (350 °F). Mold each wonton wrapper around a cream horn or cone mold, pressing the edges to seal tightly.
  2. Carefully place the wonton cones in the hot oil, frying for about 2-3 minutes or until they turn golden brown.
  3. Rinse 1 cup of sushi rice under cold water until the water runs clear, then cook according to package instructions. Mix in 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and a pinch of salt.
  4. Flake the sushi-grade tuna steak with a fork, then combine it with 2 tablespoons of Kewpie mayonnaise, a drizzle of tomato sauce, and Sriracha to taste.
  5. Once the wonton cones have cooled, layer each cone with sushi rice, a slice of avocado, and the tuna mixture.
  6. Sprinkle furikake or black sesame seeds on top for garnish before serving.

Nutrition

Serving: 1coneCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 1gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Assemble your Sushi Wonton Cones just before serving to maintain their crispiness. Prepare sushi rice and filling in advance for quicker assembly.

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