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Sun-Kissed Ravioli with Tomato, Asparagus, and Herbs is a must-try!

A delightful dish featuring cheese ravioli tossed with fresh tomatoes, asparagus, and aromatic herbs, perfect for a light meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh or frozen cheese ravioli
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes halved
  • 1 cup asparagus trimmed and cut into 1-inch pieces
  • 2 cloves garlic minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Method
 

  1. Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
  3. Add the cherry tomatoes and asparagus to the skillet. Cook for 4-5 minutes, stirring occasionally, until the vegetables are tender.
  4. Stir in the cooked ravioli, dried basil, dried oregano, salt, and pepper. Toss gently to combine and heat through for another 2-3 minutes.
  5. Remove from heat and sprinkle with grated Parmesan cheese. Garnish with fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 10mgSodium: 300mgFiber: 3gSugar: 4g

Notes

  • For a protein boost, add cooked chicken or shrimp to the skillet along with the vegetables.
  • Substitute the asparagus with spinach or zucchini for a different flavor and texture.

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