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Summer Fruit Caprese Salad: A Refreshing Delight Awaits!

A refreshing and colorful salad combining fresh mozzarella, summer fruits, and basil, drizzled with balsamic glaze and olive oil.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh mozzarella balls bocconcini or ciliegine
  • 2 cups mixed summer fruits such as strawberries, peaches, and blueberries, chopped
  • 1 cup fresh basil leaves torn
  • 2 tablespoons balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the fresh mozzarella balls and chopped summer fruits.
  2. Add the torn basil leaves to the bowl and gently toss the ingredients together to combine.
  3. Drizzle the balsamic glaze and olive oil over the salad, then season with salt and pepper to taste.
  4. Toss the salad gently again to ensure everything is well coated.
  5. Serve immediately or chill in the refrigerator for about 15-30 minutes to enhance the flavors.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 10gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 5g

Notes

  • For a twist, add a handful of arugula or spinach for extra greens and a peppery flavor.
  • Substitute the balsamic glaze with a citrus vinaigrette for a refreshing alternative.

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