Summer Chipotle Chicken Cobb Salad: Fresh & Flavorful Delight

Enjoy the Summer Chipotle Chicken Cobb Salad, a tasty blend of chipotle chicken, avocado, and fresh ingredients, perfect for summer meals.

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Prep Time 30

Cook Time 15

Marination Time 30

Total Time 1 15

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces chicken breast marinated with chipotle spices

For the Salad

1 cup sweet corn fresh, frozen, or canned
1 large avocado diced
1 cup bacon crumbles or crispy chickpeas for a vegetarian option
1 cup fresh strawberries sliced

For the Dressing

1/2 cup cilantro fresh
1/4 cup olive oil
2 tablespoons vinegar white or apple cider vinegar
1 clove garlic minced
to taste salt
to taste pepper

Equipment

grill
Mixing bowl
blender

Method

Preparation Steps

In a medium bowl, combine chipotle peppers, spices, and chicken pieces. Cover and marinate for at least 30 minutes.
Preheat grill to medium-high heat and grill chicken for 6-8 minutes on each side until cooked.
In a large bowl, mix greens, corn, avocado, bacon, and strawberries. Toss gently.
Blend cilantro, olive oil, vinegar, garlic, salt, and pepper for the vinaigrette.
Layer salad ingredients on a platter, top with grilled chicken, and drizzle with vinaigrette before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 400IUVitamin C: 60mgCalcium: 50mgIron: 1.5mg

Notes

For added flavor, serve chilled or at room temperature. Adjust spice levels according to preference.

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