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–+ servings
Sugar Free Yogurt Cake

Sugar Free Yogurt Cake That's Light, Fluffy, and Guilt-Free

A delightful and nutritious Sugar Free Yogurt Cake, low in calories and high in protein, perfect for guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Healthy
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 3 large Eggs Separate yolks and whites.
  • 2 cups Non-Fat Greek Yogurt Can substitute with low-fat yogurt.
  • 1 cup Monkfruit Sweetener Can replace with erythritol.
  • 1/2 cup Cornstarch Use arrowroot powder as an alternative.
Optional Flavor Enhancers
  • 1 teaspoon Vanilla Extract Essential for flavor.
  • 1 tablespoon Zest of Lemon For a refreshing twist.
  • 1/4 cup Cocoa Powder For a chocolate flavor.

Equipment

  • Mixing bowl
  • electric mixer
  • parchment paper
  • Baking Dish
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 330°F (160°C) and prepare a 7x11-inch baking dish with parchment paper.
  2. Separate egg yolks from egg whites and beat the egg whites until stiff peaks form.
  3. Combine egg yolks with monkfruit sweetener and vanilla extract, mixing until light and fluffy.
  4. Add Greek yogurt to the egg yolk mixture and mix until smooth, then sift in cornstarch.
  5. Gently fold the stiff egg whites into the yogurt mixture until combined.
  6. Pour the batter into the baking dish and bake in a water bath at 330°F for 45 minutes.
  7. Increase temperature to 350°F and bake for an additional 15 minutes.
  8. Allow the cake to cool in the oven with the door cracked for 1 to 2 hours.

Nutrition

Serving: 1sliceCalories: 140kcalCarbohydrates: 10gProtein: 16gFat: 2gSaturated Fat: 0.5gCholesterol: 90mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Always ensure no yolk mixes with egg whites for best fluffiness. Customize flavors but maintain moisture balance.

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