Succulent Buttery Shrimp Rolls for Your Summer Delight

Experience the savory delight of Buttery Shrimp Rolls, a quick and gourmet summer dish that will elevate your lunch game.

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Prep Time 10

Cook Time 20

Marinating Time 10

Total Time 40

Servings: 4 rolls

Course: Lunch

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Extra Large Shrimp Choose plump shrimp for maximum juiciness
1 tablespoon Extra Virgin Olive Oil Use in moderation to keep it light
1 tablespoon Fresh Tarragon Substitute with dill or chives if unavailable
to taste Kosher Salt
to taste Black Pepper

For the Dressing

4 tablespoons Unsalted Butter Always opt for unsalted
1/4 cup Mayonnaise Greek yogurt can be a lighter substitute
2 tablespoons Fresh Lemon Juice Can swap with white wine vinegar
1 tablespoon Chives
1 tablespoon Fresh Dill

For the Rolls

4 pieces Brioche Buns (Top Split) Other soft rolls can replace them
2 pieces Lemon Wedges Serve with the rolls

Equipment

grill
skewers
Skillet
Mixing bowl

Method

Preparation Steps

Preheat your grill or grill pan to medium-high heat.
Toss the shrimp with olive oil, tarragon, salt, and pepper. Marinate for 10 minutes.
Thread shrimp onto skewers and grill for 2 minutes on each side until charred.
Melt butter in a skillet and toast the brioche buns for 1-2 minutes until golden brown.
In a bowl, combine chopped shrimp with dressing ingredients and mix well.
Spoon shrimp mixture into toasted buns and garnish with chives. Serve with lemon wedges.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 28gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 190mgSodium: 420mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

For best results, consume immediately after assembling the rolls for optimal freshness and flavor.

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