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–+ servings
Benjamin

Street Corn Chicken Rice Bowl is a must-try dish!

Inspired by Mexican street corn, this hearty chicken rice bowl is creamy, tangy, and bursting with flavor—perfect for meal prep or a satisfying dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 1 pound grilled or roasted chicken sliced
  • 2 cups cooked rice
  • 1 cup corn kernels
  • ¼ cup mayonnaise
  • 2 tablespoons sour cream
  • ½ teaspoon chili powder
  • Juice of 1 lime
  • ¼ cup cotija cheese
  • Fresh cilantro and green onions for topping

Method
 

  1. In a skillet, char the corn until golden.
  2. In a bowl, mix mayonnaise, sour cream, lime juice, and chili powder.
  3. Combine corn with the creamy mixture and set aside.
  4. Assemble bowls with rice, chicken, and creamy corn.
  5. Top with cheese, cilantro, and green onions.

Notes

  • Use rotisserie chicken for convenience.
  • Add avocado or hot sauce for variety.
  • Makes a great cold lunch the next day.

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