In a food processor, add the softened cream cheese, mayonnaise, and a pinch of salt. Blend on medium speed for about 2-3 minutes until the mixture is smooth and creamy.

Stir in the finely chopped fresh basil using a spatula. Fold gently until evenly distributed.

Spread a generous layer of the cream cheese mixture on half of the bread slices.

Arrange the sliced strawberries over the cream cheese-covered bread slices.

Place the remaining slices of bread on top, press down gently, and cut each sandwich into neat triangles.

Cover the sandwiches with a damp paper towel and store in a sealed container. Garnish with fresh basil leaves if desired.