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Strawberry Rhubarb Crisp: A Delightful Classic Recipe

A delightful classic dessert combining sweet strawberries and tart rhubarb, topped with a crunchy oat mixture.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 2 cups rhubarb chopped into 1-inch pieces
  • 1 cup granulated sugar divided
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter melted

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, combine the strawberries, rhubarb, 1/2 cup granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss until the fruit is well coated. Pour the mixture into the prepared baking dish.
  3. In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and the remaining 1/2 cup of granulated sugar. Pour in the melted butter and stir until the mixture is crumbly.
  4. Sprinkle the oat mixture evenly over the fruit filling in the baking dish.
  5. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
  6. Remove from the oven and let cool for at least 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 50mgFiber: 2gSugar: 20g

Notes

  • For a nutty flavor, add 1/2 cup of chopped nuts (such as pecans or walnuts) to the topping mixture.
  • Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.

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