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–+ servings
Benjamin

Strawberry Oatmeal Crumble Bars Recipe is a must-try!

Sweet, buttery, and bursting with fruity flavor! These Strawberry Oatmeal Crumble Bars feature layers of chewy oats, rich crumble topping, and a luscious strawberry filling. Perfect as a snack, dessert, or even breakfast treat—easy to make and irresistibly delicious!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Crust & Crumble:
  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
For the Strawberry Filling:
  • 1 1/2 cups strawberry jam or preserves
  • 1 cup fresh strawberries diced (optional but recommended)
  • 1 tablespoon lemon juice

Method
 

  1. Preheat Oven:Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal.
  2. Make Crust & Crumble:In a large bowl, mix flour, oats, brown sugar, salt, and cinnamon. Stir in melted butter and vanilla extract until crumbly and well combined.
  3. Press Crust:Reserve 3/4 cup of the mixture for the topping. Press the remaining mixture firmly into the bottom of the prepared pan to form the crust.
  4. Add Strawberry Filling:Spread strawberry jam evenly over the crust. If using, scatter diced fresh strawberries over the jam. Drizzle with lemon juice.
  5. Add Crumble Topping:Sprinkle the reserved oat mixture evenly over the strawberry layer.
  6. Bake:Bake for 30-35 minutes, or until the top is golden and the filling is bubbly.
  7. Cool & Slice:Let bars cool completely in the pan before lifting out and slicing into squares.

Notes

  • Jam Options: Swap strawberry jam for raspberry, blueberry, or mixed berry for variety.
  • Fresh Fruit: Adding fresh strawberries enhances texture and flavor but is optional.
  • Gluten-Free: Use a gluten-free flour blend and certified gluten-free oats if needed.
  • Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

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