Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Whisk together cooled melted unsalted butter and brown sugar until smooth, about 2 minutes.
- Add in the room temperature eggs and vanilla extract; blend until smooth and creamy.
- Sift together all-purpose flour, baking powder, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, folding gently until just combined.
- Fold in the chopped fresh strawberries, lemon zest, and lemon juice into the blondie batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes until the top turns golden brown and a toothpick comes out with a few moist crumbs.
- Allow the blondies to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
For extra flavor, consider drizzling with lemon glaze or adding white chocolate chips.
